Recipe: Appetizing Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian. See great recipes for Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian too! See great recipes for Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian too! Sapo Tahu (Claypot Tofu) is one of Chinese Indonesian dishes.

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian See great recipes for Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian too! Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu. In its elemental state, a block tofu is subtle in flavor, a canvas for receiving other ingredients. You can have Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

  1. Prepare of tofu.
  2. Prepare of eggs.
  3. It’s of small red capsicum.
  4. It’s of salt.
  5. It’s of pepper.
  6. Prepare of Red capsicum can be replaced with spring onion or celery.
  7. Prepare of Cooking oil to deep fry.

However, if you fry tofu, it gets a little crunchy and nutty tasting, almost like crisp chicken skin. Drain the tofu, mashed, and add the rest of the ingredients, except oil, and mix well. Prepare enough oil in a pot for deep frying. Interestingly, the name "perkedel" is derived from "frikandel", a Dutch term for deep-fried minced meat patties.

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian step by step

  1. Chop red capsicum, mash tofu well..
  2. In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well..
  3. Pre-heat frying pan with a lot of cooking oil..
  4. Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden.
  5. Take them out and serve them with any sauce you like..

It becomes perkedel when we adopt it into our cuisine. Other varieties of perkedel also exist, such as perkedel tahu (tofu fritters), perkedel tempe (tempeh fritters) and perkedel jagung (corn fritters) to name a few. Perkedel kentang and jagung ( corn perkedel ) are vegetarian food and common served as side dishes of other Indonesian foods. PERKEDEL TAHU is very simple, affordable and easy to make. PERKEDEL TAHU is perfect for snacking.