A Southern Granddaughters lunch. Great recipe for A Southern Granddaughters lunch. My oldest granddaughters plate of food on a Sunday afternoon Some time ago, a co-worker brought a meat pie to lunch. The aroma was familiar—after one taste, I was amazed to discover it was the same pie my grandmother used to serve when I was a youngster!
And when Mama was busy running around the house to get things done, you could always count on Granddaddy to sit down and paint a picture with you. From piling your plates high with from-scratch fried chicken and fresh-out-the-oven. Selma Wilkes took the helm of a historic boardinghouse and turned it into one of the most welcoming homespun eateries in Georgia. You can have A Southern Granddaughters lunch using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of A Southern Granddaughters lunch
- It’s as needed of fried tilapia see my recipe.
- It’s as needed of grits see my recipe.
- You need as needed of baked beans see my recipe.
- Prepare as needed of cornbread see my recipe.
- It’s as needed of coleslaw see my recipe.
This particular boardinghouse tradition turned into Mrs. Wilkes' Dining Room, a spot where guests still pull up chairs alongside their neighbors and dig into. Discover the Olive Garden Catering menu and place orders ToGo! Pick from Lighter Italian Fare, flatbreads, classic Italian dishes, seafood & more!
A Southern Granddaughters lunch step by step
- Bake the cornbread.
- Deep fry the fish.
- Bake the beans.
- Cook the grits.
- Make the coleslaw.
- Serve I hope you enjoy!.
Ladies Who Lunch Ina makes lunch for the original Barefoot Contessa store owner. This is a "trip down memory lane lunch" with all the original Barefoot classics: creamy chicken salad, cheddar dill. Rach likes to serve this with her Mustard Slaw and her buddy Curtis Stone's Old-Fashioned Southern Biscuits. Click here to open up a printable (pdf) copy. This is a perfect compliment to my Free Printable Recipe Binder Set (pictured below)!