Vegan chilli. In a large Dutch oven or heavy-bottomed pot over medium heat, warm the olive oil until shimmering. Add the chopped onion, bell pepper, carrot, celery and ¼ teaspoon of the salt. Heat the olive oil in a large pot over medium heat.

Heat the oil in a Dutch oven or large heavy pot over medium-high heat. Add the onion, carrots, and jalapeño and sauté, stirring often, until the onion is soft and translucent. Thanks to plenty of vegetables, this hearty vegetarian chili is a winner everyone, whether they regularly eat meat or not. You can have Vegan chilli using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan chilli

1. You need 1 of x can beans.
2. You need 1 of x can lentils.
3. It’s 1 of x can diced tomatoes.
4. You need of Spinach.
5. You need 1 of x Onion.
6. It’s of Minced garlic.
7. You need packet of Chilli seasoning.
8. It’s of Chilli flakes.

In a large pot over medium heat, heat olive oil then add onion, bell pepper, and carrots. The chili gets its heft from red lentils and a duo of beans. As a result, it has a texture so meaty, I have to remind myself that there's not actually any meat in the pot. It checks all the boxes, and then some.

Vegan chilli step by step

1. Dice onion and fry in a big pot until translucent. Add 1tbs of minced garlic..
2. Add beans, lentils and diced tomatoes.
3. Add chilli seasoning and chilli powder..
4. Simmer for 10mins or until desired thickness is achieved..
5. Add spinach and turn down heat. Serve with avocado, yoghurt and rice or nachos.

If you're looking for a simple and satisfying vegan chili recipe, this is it! If it's summer then start that pot of chili because it's outdoor grilling time. If it's fall make a big pot because it is perfect for those cozy nights and if it's winter then it will warm you up. It turns out every season is chili season! A great recipe to tackle is this Homemade Vegan Chili with Mixed Beans Recipe.