Recipe: Yummy Olive Tapenade

Olive Tapenade.

Olive Tapenade You can cook Olive Tapenade using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Olive Tapenade

  1. Prepare 1 teaspoon of lemon juice.
  2. You need 1-1/2 cups of ripe black olive.
  3. You need 1/2 cup of green olive stuffed with pimento peppers.
  4. It’s 1-1/2 teaspoons of Dijon Mustard.
  5. You need 2-3 of filet of anchovies.
  6. You need 1 tablespoon of very good extra virgin olive oil.
  7. Prepare 1 teaspoon of minced garlic.

Olive Tapenade step by step

  1. Chop your olives add to the bowl..
  2. Mix all the ingredients chopping up the anchovies.
  3. Some put in a blender or food processor or serve it rustic like I did.
  4. This can be used like a relish on a sandwich, on top of humus, as a sauce.