Easy beef & broccoli. Tender chunks of beef and mushrooms in a rich beefy gravy mixed with sour cream and served over egg noodles. Add in a side salad and some crusty bread for dipping! Easy Beef Stroganoff. this link is to an external site that may or may not meet accessibility guidelines.
Watch the video showing you how to make Easy Beef Enchiladas, then scroll down to the bottom of this. Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the. You can cook Easy beef & broccoli using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy beef & broccoli
- It’s 3 tbs of cornstarch, divided.
- It’s 1 lb of flank steak.
- You need 1/2 c of soy sauce.
- You need 3 tbs of light brown sugar.
- It’s 2 tsp of grounfmd ginger (optional).
- Prepare 1 tbs of minced garlic.
- Prepare 2 tbs of veg oil.
- You need 1 tbs of sesame oil.
- Prepare 1 of large head of broccoli (or more).
- Prepare 1 of medium onion (sliced).
This easy Beef Bourguignon recipe roasts low and slow in a red wine sauce until it's meltingly tender! Great for Sunday supper or shredded for sandwiches. While the beef mixture cooks, boil the macaroni al. I wanted to lighten up my mother-in-law's wonderful stroganoff recipe and came up with this Easy Beef Stroganoff Recipe photo by Taste of Home.
Easy beef & broccoli instructions
- Cut your steak into 1" strips. Whisk 2tbs cornstarch with 3tbs of water, add beef & toss to combine. In a separate bowl, whisk 1tbs cornstarch with soy sauce, brown sugar, garlic, ginger (if desired) & set aside..
- In a saute pan, heat over medium heat. Add 1tbs of vegetable oil & 1tbs of sesame seed oil to pot. Add beef & cook, stirring occasionally until beef is almost cooked through. Use a slotted spoon to remove beef & put on a plate & set aside..
- Add 1tbs of olive oil to pan, once hot, add onions & broccoli, stirring occasionally for about 4-5min..
- Return beef to pan & add sauce. Bring to boil & let cook 1-2 min, stirring occasionally. For a more tender beef, place a lid on pan & let cook 5-10 min or until your desired tenderness. Best over white rice or noodles..
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