How to Cook Yummy Grits and Eggs Batch 300

Grits and Eggs Batch 300. Cool days and grits sticks to your ribs!!! I grew up eating grits and eggs. I have had them so many times and so many different ways!!!

Grits and Eggs Batch 300 I have had them so many times and so many different ways!!! The smokey flavor of the homemade Canadian bacon, the slight taste of cheese, and those wonderful grits.. Cool days and grits sticks to your ribs!!! You can cook Grits and Eggs Batch 300 using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Grits and Eggs Batch 300

  1. Prepare 2 cups of cheesy grits with Canadian bacon see my recipe.
  2. It’s 3 of large eggs.
  3. You need To taste of salt and pepper.
  4. You need As needed of butter.
  5. Prepare 1/4 cup of water.

I grew up eating grits and eggs. I have had them so many times and so many different ways!!! Cool days and grits sticks to your ribs!!! I grew up eating grits and eggs.

Grits and Eggs Batch 300 instructions

  1. Add butter to a frying pan or skillet..
  2. Add eggs to the skillet and season with salt and pepper. Let the whites cook, by adding the water and cover with a lid..
  3. Whites are now done and the yoke is still runny..
  4. Add grits on top and serve. I hope you enjoy!!!!.

I have had them so many times and so many different ways!!! The ultimate egg recipe for a crowd: the breakfast egg casserole. To put it simply, start with eggs. Add bacon, sausage, grits, vegetables, and plenty of cheese. Recipe: Grits Cakes with Poached Eggs and Country Gravy.