Easiest Way to Cook Tasty Vegan chickpea-coconut balls

Vegan chickpea-coconut balls. Great recipe for Vegan chickpea-coconut balls. I have wanted to make a sweet cookie from chickpeas. Originally, the basic ingredient of this food is biscuit.

Vegan chickpea-coconut balls Heat the oil or ghee for a minute over medium heat in a large pot with a heavy bottom. Add the onion and cook, stirring occasionally, until translucent, about five minutes. Originally, the basic ingredient of this food is biscuit. You can have Vegan chickpea-coconut balls using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan chickpea-coconut balls

  1. You need 250 g of raisin.
  2. It’s 200 g of chickpea.
  3. Prepare 1 of banana.
  4. Prepare 1 tablespoon of unsweetened cocoa powder.
  5. It’s 5 tablespoons of coconut flakes.
  6. You need 8 tablespoons of coconut flour.
  7. Prepare 4 tablespoons of sweetener.
  8. Prepare 4 tablespoons of vanilla extract.

The taste and texture of this cookie is similar to that of the original, but due to the. See great recipes for No-Bake Chocolate Coconut Balls too! To make it a full, satisfying dinner, serve over cooked brown rice. If you like a spicy kick, add a few dashes of your favorite.

Vegan chickpea-coconut balls step by step

  1. Soak the chickpeas for at least 8 hours then rinse..
  2. Steam for at least an hour..
  3. Blend every ingredient, excluding the coconut flour and flakes, with a blender until it's creamy..
  4. After adding the coconut flour the cream gets dry so you have to mix the cream with the coconut flour in a bowl..
  5. Shape balls and roll them in the coconut flakes..

See great recipes for Fava beans and chickpeas fried balls – falafel too! Low-cal, low-carb, and HEALTHY but tastes like hearty comfort food!! I have a couple curry recipes that I absolutely adore. Thai Chicken Coconut Curry and Sweet Potato Chickpea Coconut Curry. Serve with brown rice for a healthy, vegan meal.