Easiest Way to Cook Delicious Poached Asian Pears

Poached Asian Pears. Asian pear is puréed or crushed and combined with garlic, soy sauce, sugar, honey, Japanese rice wine, and sesame oil to create a unique flavor that is not only perfect for short ribs but also chicken and pork. Peel Asian pears, but leave stems intact. Asian pears have a crisp texture, a round shape, and a sweet and floral aroma that's quite unlike that of the more familiar buttery "pear-shaped" pear.

However, these are Asian pears, which have a much better texture, and once they're poached with wine, honey, vanilla, coriander, and cinnamon in the Anova Sous Vide Precision Cooker, they're transformed into a delectable (but still somewhat healthy) dessert. The Best Asian Pear Desserts Recipes on Yummly Vanilla Roasted Pears With Cranberries, Grilled Tenderloin With Fresh Pear-radish Relish, Hot Pork And Pear Salad Peel pears, leaving stems on, then core them. You can cook Poached Asian Pears using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Poached Asian Pears

  1. Prepare 4 of Asian pears, small-medium.
  2. You need 1 Tbs of honey.
  3. Prepare 1/2 tsp of ground cinnamon, or 1 cinnamon stick.

Lower pears into the water, and adjust heat to gentle simmer. Turn off heat, and cool pears in liquid. Notes: Firm, dense pears are best for poaching, such as Bosc, Bartlett, or Asian varieties. Feel free to add more spices like allspice berries, star anise, or nutmeg—just think of winter spices you'd put in pumpkin pie or apple cider.

Poached Asian Pears step by step

  1. Wash, quarter, core pears. If you like you can peel them but it doesn't make much of a difference..
  2. Place pears in a wok, with 1/2 inch of water. Drizzle honey over pears. (If using cinnamon stick place in pot for flavor).
  3. Cover, place over medium heat for 15-20 minutes..
  4. Uncover, remove cinnamon stick or sprinkle cinnamon on now, stir..
  5. Serve, eat, and ENJOY..

I also threw in leftover cranberries towards the end of cooking for extra punch. Add wine, ginger, cinnamon, allspice, tea leaves, and orange zest; bring to a boil again. Add pears, remove from heat, and cover; transfer to oven. Remove from oven; let stand until cool enough to handle. Mint leaves, for garnish What Are the Benefits of Asian Pears?.