Recipe: Tasty Double Drunk Borracho Beans (Instant Pot)

Double Drunk Borracho Beans (Instant Pot). Sort and rinse the beans: Spread the beans out on a rimmed baking sheet and discard any stones, dirt, or broken beans. Rinse the beans, then do an overnight or a quick soak. Instant Pot Borracho Beans, aka Frijoles Borrachos are the perfect Mexican style beans infused with flavor from the pressure cooker.

Double Drunk Borracho Beans (Instant Pot) Great recipe for Double Drunk Borracho Beans (Instant Pot). Traditional Borracho beans simply add beer to the broth, in my rendition I soaked the beans in beer before cooking as well, giving them an extra oomph of flavor and making them "doubly" drunk. Instant Pot Lentil Curry With Creamy Coconut. You can cook Double Drunk Borracho Beans (Instant Pot) using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Double Drunk Borracho Beans (Instant Pot)

  1. Prepare 1 of light cerveza (like modelo especial).
  2. You need 1 of dark cerveza (like modelo negro).
  3. It’s 1 pound of pinto beans.
  4. Prepare 1 bunch of cilantro.
  5. Prepare 1/2 of onion.
  6. You need 2 of tomatoes.
  7. You need 1 of poblano.
  8. You need 1 of jalepenos.
  9. It’s 6 cloves of minced garlic.
  10. Prepare 1/2 tbspn of black pepper.
  11. It’s 1 tbspn of salt.
  12. It’s 1 tbspn of oregano.
  13. It’s 1/2 tbspn of cumino.
  14. It’s 1/2 of tspn cayenne.
  15. You need 5 cups of chicken broth (we like Knor).
  16. It’s To taste of chives.

Ingredients For Borracho Beans In An Instant Pot. This borracho bean recipe is easy to make with a lot of the seasonings often found in most kitchens. If you don't have the seasonings at home, feel free to substitute a packet of taco seasoning. This makes a wickedly delicious big batch, so if you have leftover…smile.

Double Drunk Borracho Beans (Instant Pot) instructions

  1. Soak beans in light beer 🍺 preferably overnight but at least 3 hours.
  2. Chop veggies 🌶.
  3. Add beans to instant pot with broth, chopped veggies (besides chives), spices, and dark beer.
  4. Stir, and cook for 1 hour, it took about 30 minutes for ours to pressurize..
  5. Stir, add to bowl, top with chives, and enjoy with a cold beer 🍻.
  6. FINITO! Take a cooksnap & tell us how it came out!.

Easy Instant Pot Chicken Marsala, Instant Pot Black Beans with Chorizo, Instant Pot Venezuelan Shredded Beef are some of my favorite instant pot recipes to try. Add the bay leaves, cumin, paprika, onion powder, Peruano/pinto beans, water, beer, vodka, and tomatoes – I like to squeeze the stewed tomatoes with my hands to break them into smaller uneven pieces. Hearty "drunken" pinto beans are cooked low and slow with bacon, beer, serrano pepper and spices for a side dish with rich and complex flavor. They're easy to make and travel like a dream, making them a perfect addition to any meal, anywhere. Double Drunk Borracho Beans (Instant Pot) Traditional Borracho beans simply add beer to the broth, in my rendition I soaked the beans in beer before cooking as well, giving them an extra oomph of flavor and making them "doubly" drunk.