Recipe: Perfect Orange Pork

Orange Pork.

Orange Pork You can cook Orange Pork using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Orange Pork

  1. Prepare 1 cup of orange marmalade.
  2. It’s 1/4 cup of peach brandy.
  3. You need 1/3 cup of honey.
  4. Prepare 1-1/2 pound of pork loin.
  5. It’s 1 teaspoon of pink Himalayan salt.
  6. You need 1/2 teaspoon of ground black pepper.
  7. You need 2 tablespoons of extra virgin olive oil.
  8. It’s 1/3 cup of tapioca starch.

Orange Pork step by step

  1. Season the porkloin with salt and pepper. Heat the oil in the pan. Sear the meat on each side..
  2. When seared remove from heat and set aside..
  3. To the pan add the marmalade and honey to the pan. Scrape the bits off the bottom. When scraped off add the peach brandy..
  4. Add the butter. Stir often..
  5. Add the porkloin back into the pan coating all sides. Simmer 7 minutes and remove from heat covered. Let rest 15 minutes..
  6. Right before serving add the tapioca starch and stir in to thicken the orange sauce..
  7. Serve I hope you enjoy!!!.