Recipe: Delicious Gluten Free Pear Crisp

Gluten Free Pear Crisp.

Gluten Free Pear Crisp You can have Gluten Free Pear Crisp using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gluten Free Pear Crisp

  1. It’s 2 1/2 Cups of Brown Sugar.
  2. You need 1 Cup of white rice.
  3. Prepare 2 Cups of water.
  4. You need 1 Cup of softened butter.
  5. Prepare 3 Tbsp of cinnamon.
  6. It’s 2 Tbsp of nutmeg.
  7. You need 8 cups of sliced pears.

Gluten Free Pear Crisp instructions

  1. Cook the rice, sticky style. Add 1/2 cup of browns garlic to the pot. Add the water and rice cooking to sticky bloated consistancy..
  2. Combined the cooked rice, brown sugar, cinnamon, nutmeg, and softened butter. Mix thoroughly..
  3. In a 9×13 Pyrex or pan, add the pears and spread evenly..
  4. Add the brown sugar, fixed mixture to the pan. Covering the pears evenly..
  5. Preheat oven and bake covered pan for 45-60 minutes, uncovering the dish for the last 15 minutes..
  6. Enjoy all! Let me know if I should add or remove anything from the recipe. Thank you!.