Beef Tacos or Mexican Bolognese Sauce. Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos, enchiladas and The sauce is really rich and thick, and there is PLENTY of it.
This Beef Bolognese sauce is one of those staple recipes that everyone needs in their kitchen. It is the ultimate bowl of comfort food! This homemade bolognese can be whipped up in. You can have Beef Tacos or Mexican Bolognese Sauce using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Beef Tacos or Mexican Bolognese Sauce
- It’s 2 Cups of Tomatoes, coarsely chopped.
- Prepare 1 of Onion, Chopped.
- Prepare 3 of Poblano peppers, seeded and chopped.
- You need 3/4 Cup of Beef Broth.
- Prepare 2 Tablespoons of Tomato Paste.
- Prepare 2 Tablespoons of ground Cumin.
- You need 2 lbs of Boneless Beef Chuck, cut into 1 1/2 inch pieces.
- Prepare 2 Tablespoons of salt (adjust accordingly).
- It’s 2 Tablespoons of (or more) Adobe sauce or other hot sauce of your choice.
- Prepare 2 of Limes, juiced.
- Prepare 1 Cup of whole Milk or Heavy Cream (if you're making the Bolognese version).
Bolognese sauce is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese. These Ground Beef Tacos are made with a deliciously seasoned ground beef filling, served in corn tortillas and finished with all the best toppings. Sometimes I go the route of just ground beef, garlic, lime and cilantro then others it's this saucy version with a richly seasoned tomato sauce base.
Beef Tacos or Mexican Bolognese Sauce instructions
- In a blender, combine tomatoes, onion, peppers, broth, Cumin, tomato paste. Cover and blend until smooth..
- Place beef in slow cooker (or cooking pan), add Adobe / hot sauce, cover and cook as described above. When done, meat should be very tender..
- If going for the Tacos version, serve beef on tortillas or tacos and drizzle with the sauce and some lime juice..
- If going for Bolognese sauce: Add the milk / cream and cook for another 5 minutes on very low heat. Serve with pasta of your choice..
Table sauces are those placed on the table or served on the side of a dish for each person to pour, sprinkle, or spoon onto their food in the desired amount. They tend to be spicy, but the degree of spiciness varies greatly, depending on the types of peppers used in their creation, the intended. Every time I make tacos, it always has that "spicy" chili powder/cumin taste to it. However, if you go to your local Mexican restaurant, the ground beef tastes more. beefy? Not like it was seasoned with the traditional chili powder/cumin spices but still taco like.