Recipe: Perfect Lime chicken soup instant pot ip

Lime chicken soup instant pot ip. Besides how spicy this jalapeño lime chicken soup is, I love that it is made in the Instant Pot with shredded rotisserie chicken. Soups made in the Instant Pot are the best, but soup in general is starting to climb up the ranks as my favorite meals. Add all ingredients except the cilantro and lime to the blender pitcher and secure lid.

Lime chicken soup instant pot ip The chicken cooks up tender and juicy in a buttery lemon garlic sauce. This chicken is enhanced with a hint of lemon, flavorful herbs and cooked to perfection in your instant pot. Remove chicken breast from the Instant Pot and transfer to a cutting board. You can cook Lime chicken soup instant pot ip using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lime chicken soup instant pot ip

  1. It’s 2 tbsp of olive oil.
  2. You need 1 of small yellow onion chopped.
  3. It’s 2 stalks of celery chopped.
  4. It’s 20 of sliced jalapeno.
  5. You need 2 of heaving tbsp minced garlic.
  6. Prepare 1 pound of chicken breast diced.
  7. It’s 3 cups of chicken broth.
  8. Prepare 10 oz of can of Rotel.
  9. Prepare 1/2 tsp of dried orenano.
  10. Prepare 1/2 tsp of cumin.
  11. You need 1/2 tsp of kosher salt.
  12. Prepare of Fresh or dried cilantro.
  13. It’s of Juice of 1 lime.
  14. It’s of Shredded mild cheddar cheese.

Stir in cream, cream cheese, and cheddar. Turn the Instant Pot to saute mode to heat up the chicken soup while stirring until cream and cheese are melted and the soup is smooth. In a large slow cooker add all of the ingredients except the lime juice. When the soup is done coking remove the chicken and shred with two forks.

Lime chicken soup instant pot ip instructions

  1. Put all ingredients EXCEPT the chicken, cilantro, lime, and cheese in a blender. Puree until almost smooth. There should be some little chunks left. Set aside..
  2. Turn on instant pot in saute high and wait for it to say hot..
  3. Add olive oil and chicken and cook the chicken till it turns white..
  4. Add mixture from blender. Stir and scrape the bits of the bottom..
  5. Seal instant pot and cook on manual (high) 20 minutes. When cooking is done quick release the pressure..
  6. Remove lid. Be careful of the steam. Stir in lime juice..
  7. Ladle into bowls and add cilantro and cheese on top..
  8. Enjoy!!.

Place chicken in pressure cooker pot. Squeeze in the juice of both limes. Sprinkle all seasonings and liquid smoke over chicken and add garlic. When done releasing pressure, open and using tongs, remove the chicken onto a cutting board and shred the chicken using two forks. Place shredded chicken back into the instant pot.