Recipe: Yummy Thai Curry Mussels

Thai Curry Mussels.

Thai Curry Mussels You can cook Thai Curry Mussels using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thai Curry Mussels

  1. You need 1 kg of fresh mussels.
  2. Prepare 1 can of coconut milk.
  3. Prepare 3 tbsp of thai curry paste (red, yellow or green).
  4. You need 1 of fresh lime.
  5. It’s 1 of cilantro.

Thai Curry Mussels instructions

  1. scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell..
  2. in a stock pot. add coconut milk. simmer..
  3. whisk in the curry paste and juice from one lime.
  4. add single layer of mussels to pot, cover and steam until all the shells open.
  5. remove open shells and add another layer of mussels. repeat until all mussels are finished..
  6. garnish with cilantro and lime wedge. enjoy..