Bruschetta. Add Hummus On These Toasted Bread Slices Make For A Delicious Appetizer. Check Out Bruschetta Recipes On eBay. Fill Your Cart With Color Today!

Opt for a classic bruschetta recipe or an inventive spin on the signature appetizer with ideas from Food Network chefs. Bruschetta There are few things I love more than bruschetta. The grilled, buttery bread.the beautiful tomatoes.the scrumptious basil. You can cook Bruschetta using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bruschetta

1. You need 10 large of fresh basil leaves, chopped or 1/2 ts dried basil.
2. Prepare 2 cup of plum tomatoes, seeded and chopped.
3. It’s 2 tbsp of balsamic vinegar.
4. It’s 1 of salt and pepper to taste.
5. You need 1/3 cup of evoo.
6. Prepare 2 clove of garlic, minced.
7. Prepare 1 loaf of french baguette.

A perfect combination, and a perfect snack. Unless you eat twelve pieces like I do.and then it's more like a meal. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil.

Bruschetta step by step

1. Heat oven to 425..
2. Stack 5 basil leaves one a top of one another. Roll up. Slice crosswise thinly . Repeat with remaining basil..
3. Combine tomatoes, balsamic vinegar and sliced basil. Season to taste with salt and pepper..
4. Combine evoo and garlic in small bowl, microwave on high for 30 seconds..
5. Cut bread into slightly angled 1/4 inch pieces..
6. Brush with evoo and place on baking pan..
7. Bake about 6-8 minutes or until golden brown..
8. Just before serving, drain excess liquid from tomatoes..
9. Spoon tomato mixture evenly over bread slices..

Think of it as summer on toast! In a large bowl, combine oil, basil, garlic, salt and pepper. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil.