Gluten Free Garlic Cheddar Biscuits.

You can cook Gluten Free Garlic Cheddar Biscuits using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Gluten Free Garlic Cheddar Biscuits

1. You need of Biscuit:.
2. Prepare 2 cups of King Arthur GF baking mix.
3. It’s 1 cup of shredded sharp cheddar.
4. It’s 3/4 cup of milk (or 1 cup cream).
5. It’s 1/4 cup of melted butter (leave out if using cream.
6. It’s 1/2 tsp of Italian seasoning.
7. You need of Topping:.
8. Prepare 4 tbsp of melted butter.
9. Prepare 1 tbsp of minced garlic.
10. You need 1/2 tsp of Italian seasoning.

Gluten Free Garlic Cheddar Biscuits step by step

1. Preheat oven to 425.
2. Combine baking mix and shredded cheese. Toss/stir together with Italian seasoning.
3. Combine melted butter& milk, or sub in 1 cup cream. Stir into flour mixture to form dough.
4. Form into balls (small handful/ large cookie scoop) and Drop onto baking stone or ungreased/parchment lined baking sheet. Taller balls = taller biscuits.
5. Make topping by combing all ingredients.
6. Bake 8 minutes, turning pan halfway thru, remove from oven after 10 to brush on topping.
7. Bake 7 more minutes or until golden.
8. Remove from oven. Enjoy warm!.