How to Cook Tasty Gluten Free Garlic Cheddar Biscuits

Gluten Free Garlic Cheddar Biscuits.

Gluten Free Garlic Cheddar Biscuits You can cook Gluten Free Garlic Cheddar Biscuits using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Gluten Free Garlic Cheddar Biscuits

  1. You need of Biscuit:.
  2. Prepare 2 cups of King Arthur GF baking mix.
  3. It’s 1 cup of shredded sharp cheddar.
  4. It’s 3/4 cup of milk (or 1 cup cream).
  5. It’s 1/4 cup of melted butter (leave out if using cream.
  6. It’s 1/2 tsp of Italian seasoning.
  7. You need of Topping:.
  8. Prepare 4 tbsp of melted butter.
  9. Prepare 1 tbsp of minced garlic.
  10. You need 1/2 tsp of Italian seasoning.

Gluten Free Garlic Cheddar Biscuits step by step

  1. Preheat oven to 425.
  2. Combine baking mix and shredded cheese. Toss/stir together with Italian seasoning.
  3. Combine melted butter& milk, or sub in 1 cup cream. Stir into flour mixture to form dough.
  4. Form into balls (small handful/ large cookie scoop) and Drop onto baking stone or ungreased/parchment lined baking sheet. Taller balls = taller biscuits.
  5. Make topping by combing all ingredients.
  6. Bake 8 minutes, turning pan halfway thru, remove from oven after 10 to brush on topping.
  7. Bake 7 more minutes or until golden.
  8. Remove from oven. Enjoy warm!.