How to Cook Appetizing Poached Pollock and Pasta Parmesan

Poached Pollock and Pasta Parmesan. Great recipe for Poached Pollock and Pasta Parmesan. This is like Cacio e Pepe, Cheese and Pepper recipe of mine a simple quick and easy dish. I used pollack because it is a mild tasting fish.

Poached Pollock and Pasta Parmesan I used pollack because it is a mild tasting fish. Oh and it is very cheap. The most expensive items in this dish is the olive oil, fish, and cheese. You can have Poached Pollock and Pasta Parmesan using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Poached Pollock and Pasta Parmesan

  1. It’s 1 pound of spaghetti pasta.
  2. Prepare 1 tablespoon of extra Virgin olive oil for boiling pasta.
  3. You need As needed of water to boil noodles.
  4. You need 1 stick of butter.
  5. It’s 1 tablespoon of heaping of minced garlic.
  6. You need To taste of kosher salt.
  7. You need To taste of ground black pepper.
  8. You need 2 tablespoons of chopped parsley.
  9. It’s 1 teaspoon of marjoram.
  10. It’s 1/2 cup of grated parmesan cheese.
  11. You need 1-1/4 pound of pollock filets.
  12. Prepare 1/4 cup of extra Virgin olive oil for poaching.

I used pollack because it is a mild tasting fish. Oh and it is very cheap. The most expensive items in this dish is the olive oil, fish, and cheese. Garlic Butter Poached Pollock Pollock is a very affordable fish that has medium texture and a mild flavor.

Poached Pollock and Pasta Parmesan instructions

  1. Heat the water, oil, and boil the pasta. You can use store bought, homemade, or fresh..
  2. Keep stirring so as not to stick together..
  3. Melt the butter, add the 1/4 cup of oil, and add the garlic and pollock. Poach the filets in the garlic butter..
  4. When the fish is done flake it in the pan and season to taste..
  5. Now add the pasta. Stir well coat all the cooked pasta. Just heat through. This should be el-denté just under done so as it will continue to cook when transferred..
  6. Now add the marjoram and parsley..
  7. Add salt and pepper to taste..
  8. Add the cheese to the pasta. Stir well coat all the pasta add pasta water I used about 2 cups. Add a little at the time..
  9. After you add some of the pasta water, this will cause the pasta to be creamy thick. Too much and it will be soupy..
  10. Serve. I hope you enjoy!.

Pollock is easy to bake or fry, but we're using this recipe to make the fish a little bit fancier! I've found the ultimate brunch for the person who tends to prefer the lunch side of brunch. Inspired by a dish from Nellcote's old brunch menu, I created Creamy Parmesan Pasta with a Poached Egg. I used pollack because it is a mild tasting fish. Oh and it is very cheap.