Mouthwatering Chicken 口水鸡. Koushuiji, a.k.a. 'Mouth-watering chicken' or 'Saliva chicken'! A classic dish from the hongyou flavor profile, this dish is a good way to use up some. Check this recipe if you are looking for an alternative to traditional dish to make this season!
It makes a great cold dish for a festive feast. A vibrant dish with multiple layers of flavour, mouth-watering chicken is a classic of Sichuan cuisine. It makes a great cold dish for a festive feast. You can have Mouthwatering Chicken 口水鸡 using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Mouthwatering Chicken 口水鸡
- It’s 1/2 of Steam Chicken.
- It’s of Sichuan spicy oil.
- Prepare of Vinegar.
- Prepare of Soy Sauce.
- You need of Sugar.
- Prepare of Spring Onion.
- It’s of Sesame.
This delicacy is one of the most popular dishes in Sichuan-themed restaurants in China. Its Chinese name 口水鸡 (Kou Shui Ji) literally means "Saliva. One of the most famous Szechuan style chicken dishes-poached chicken in chili sauce. The Chinese name is "口水鸡" (Kou Shui Ji), so it is sometimes translated into Saliva chicken directly.
Mouthwatering Chicken 口水鸡 step by step
- Steam Chicken cut into pieces.
- Sichuan spicy oil mixed with the rest ingredients. Mixed well and pour to the chicken. Ready to be serve..
This name may sound quite weird or uncomfortable. Mouthwatering chicken is a better one. Mouth Watering Chicken (口水鷄 Kǒushuǐ jī) is a dish made by Terunori Kuga and taught to the members of the Chinese Cuisine RS. It is one of Terunori's dishes for the Moon Banquet Festival. The chicken is succulent and very juicy, and the sauce is so delicious, I can see why many people make extra portions and use them to cook other dishes!