Key Lime Pie. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk in a pie crust. The traditional Conch version uses the egg whites to make a meringue topping. This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade graham Nutritional Information.
Key Lime Pie is a summer classic! This easy recipe features a graham cracker crust and a creamy filling that mixes together in just a couple of minutes. The Best Key Lime Pie recipe EVER! You can have Key Lime Pie using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Key Lime Pie
- You need 2 of x 6 oz Key Lime Yogurt.
- Prepare 1 of x.3 oz Sugar Free Lime Jello.
- Prepare 1 of x 8 oz Tub of Coolwhip.
- Prepare 1 of x Graham Cracker Crust.
You won't be able to stop at just one slice. This Classic Key Lime Pie features an easy homemade graham cracker crust, a smooth and creamy key lime pie filling, and homemade whipped cream on top. Key Lime Pie is one of my husband's favorite pies. For years, I professed that I didn't particularly care for it.
Key Lime Pie instructions
- Boil 1/4 cup of water and mix with jello until dissolved..
- Whisk yogurt into jello until consistent..
- Fold in cool whip.
- Pour into pie crust and let sit in refrigerator for 2 hours.
This Easy Key Lime Pie with a simple graham cracker crust is a dessert favorite! It is perfectly tart, creamy, and smooth! Josh can usually pass on dessert. Key lime pie will forever be one of my favorite desserts. This controversial southern specialty has been winning over my tastebuds for years.