Recipe: Tasty Pulled Pork

Pulled Pork.

Pulled Pork You can cook Pulled Pork using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pulled Pork

  1. You need 4 lbs of pork butt or shoulder.
  2. It’s 3 tbs of brown sugar.
  3. Prepare 3 tsp of salt.
  4. It’s 1 tsp of ground mustard.
  5. Prepare 1 tsp of black pepper.
  6. You need 1 tsp of onion powder.
  7. It’s 1 tsp of paprika.
  8. Prepare 1/2 tsp of garlic powder.
  9. It’s 1/4 tsp of cayenne pepper.
  10. You need 1 cup of apple juice.
  11. It’s 1 tbs of Worcestershire sauce.
  12. It’s 1 tsp of liquid smoke.
  13. Prepare 2 cups of or so Bbq sauce of your choice.

Pulled Pork instructions

  1. Trim fat from pork roast. Cut roast into 4 pieces..
  2. Add all dry ingredients to a bowl and whisk together. Add pork roast chunks to bowl and make sure well coated..
  3. Add pork loin in a 4 – 6 quart crock pot or instant pot pressure cooker and pour in apple juice, Worcester and liquid smoke..
  4. Cover and cook in crock pot until fall apart tender – low 8 to 10 hours, high 5-6 hours. In the instant pot make sure lid is not venting, set manual cook for 45 minutes. Open steam vent at end if cook time, remove lid when safe..
  5. Remove pork to a large bowl and shred with 2 forks. Add your favorite BBQ sauce as desired. Or use the juice from crock pot – it’s loaded with awesome flavor!.