Recipe: Perfect Lemon-Garlic Mushroom Crab Penne Pasta

Lemon-Garlic Mushroom Crab Penne Pasta. Our Christmas Eve supper isn't the same without this seafood pasta. I love lots of garlic Cook pasta according to package directions. Imitation Crab Alfredo With Penne PastaCDKitchen.

Lemon-Garlic Mushroom Crab Penne Pasta This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy! The lemon sure does not disappoint in this lemon chicken pasta dish either. You can cook Lemon-Garlic Mushroom Crab Penne Pasta using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lemon-Garlic Mushroom Crab Penne Pasta

  1. You need 2 cups of uncooked penne pasta.
  2. Prepare 6 of garlic cloves minced.
  3. Prepare 1/4 cup of mushrooms.
  4. It’s 1/4 cup of butter, cubed.
  5. It’s 2 TBS of extra virgin olive oil.
  6. You need 14 1/2 oz of chicken broth.
  7. It’s 12 oz of lump crabmeat, drained.
  8. Prepare 3 tbsp of lemon juice.
  9. It’s 1/4 cup of minced fresh parsley.
  10. It’s of Lemon wedges (garnishment).

It's creamy, hearty, bright and satisfying. And today I want to share with you another garlicky dish that will blow your mind. And then there's the star of the dish, the glorious lemon & garlic chicken which is coated in breadcrumbs and. Prepare the creamy lemon garlic sauce, add you cooked pasta and season generously.

Lemon-Garlic Mushroom Crab Penne Pasta step by step

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown)..
  2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half..
  3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley..

Made with thin chicken breasts, pasta, Parmesan cheese and white wine, this Lemon Garlic Chicken Pasta recipe is one of our family's favorite meals. Fresh pesto brilliantly compliments the lemon and garlic flavors of this juicy chicken dinner. To serve, cook pasta according to package directions; drain. In a frying pan, heat some olive oil. Cook garlic, onions and mushrooms until soft.