Asian asparagus zoodle vegan stew. Great recipe for Asian asparagus zoodle vegan stew. I got alot of heavily discounted asparagus and needed to eat it so. See great recipes for Asian asparagus zoodle vegan stew too!

I got alot of heavily discounted asparagus and needed to eat it so. Anything pasta can do, zoodles can do too — but with fewer carbs. Use a veggie spiralizer or even kitchen tools you already have on hand to turn fresh zucchini into elegant noodles. You can have Asian asparagus zoodle vegan stew using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Asian asparagus zoodle vegan stew

1. It’s 3 lbs of asparagus chopped.
2. Prepare 1.5 lbs of zucchini noodles thick.
3. It’s 1 lb of mushrooms.
4. Prepare 1 tbsp of garlic powder.
5. You need 1 tbsp of minced garlic.
6. You need 1/4 cup of tamari soy sauce.
7. It’s 1 tbsp of red pepper flakes.
8. It’s A few of leaves of romaine lettuce.

Wondering what to do with these zucchini noodles? Heat a pan over medium high heat. Add the coconut oil, sesame oil, green onion, garlic, and ginger to the pan. In a large pot, heat the coconut oil over medium heat.

Asian asparagus zoodle vegan stew instructions

1. Add enough water to the asparagus so it can boil in it..
2. Add the rest of the ingredients other then the romaine after it reaches a boil and then simmer.
3. Simmer for about 30 minutes. Add the romaine and serve..
4. You can add ground chicken as an option but the above will make a big pot of low cal yet filling and flavorful stew.

Spicy Sesame Zoodles with Crispy Tofu (pictured) – Pinch of Yum. Zoodles with Creamy Vegan Pesto and Roasted Tomatoes – Avocado a Day Nutrition. Vegan Zoodles with Almond, Cashew and Cilantro Pesto – Monsoon Spice. Raw Vegan Noodles Salad (pictured) – The Stingy Vegan. My goal is to make cooking simple and enjoyable.