Recipe: Tasty Asian Blaze Salmon

Asian Blaze Salmon. Super easy Asian salmon made with few ingredients, but tastes so incredible! The glazed on this salmon is fantastic – and so quick to make. I love salmon because it is so easy and fast to cook.

Asian Blaze Salmon Place the sugar, soy sauce, hoisin sauce, ginger, a dash of red pepper flakes, garlic and lime juice in a nonreactive saucepan. Made the salmon and it was delicious…served it over an Asian cabbage slaw just to give it a textural contrast, and cooked the salmon with broccoli florets in the packet as well. Ina Garten's Asian Grilled Salmon, from Barefoot Contessa on Food Network, is a light, quick main dish with salty-sharp flavors like Dijon and soy sauce. You can have Asian Blaze Salmon using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Asian Blaze Salmon

  1. It’s of Meat.
  2. You need 2 lb of salmon.
  3. It’s of Glaze.
  4. Prepare 1/4 cup of orange juice.
  5. It’s 2 tbsp of honey.
  6. You need 3 tbsp of soy sauce.
  7. You need 1 tsp of finely chopped ginger.
  8. Prepare 1 tbsp of yellow mustard.
  9. You need 1 tbsp of horseradish mustard.
  10. You need 1 tbsp of garlic sea salt.
  11. Prepare 1 tbsp of black pepper.
  12. You need 1 tbsp of sriracha.
  13. Prepare 1 dash of paprika.
  14. Prepare 1 dash of basil.

This Asian salmon recipe turned out amazing. Place salmon on baking sheet and brush with glaze mixture. This Asian Glazed Salmon in Foil is probably the easiest way to make fish. Now I love making dishes in foil packets, otherwise known as en pappilote.

Asian Blaze Salmon instructions

  1. set oven to broil.
  2. place salmon in large baking pan.
  3. combine glaze ingredients in a bowl.
  4. brush half of glaze onto salmon.
  5. broil salmon for 5 minutes.
  6. remove salmon from oven and reduce heat to 400.
  7. brush remaining glaze onto salmon.
  8. bake at 400° for 10 minutes.

The purpose behind it is that the flavors inside mingle and intensify as the food cooks in its own steam. Place the soy sauce/coconut aminos, sugar, hoisin sauce, ginger, red pepper flakes, and garlic in a medium small saucepan. Stir the mixture regularly to ensure that it doesn't burn. Make several shallow slashes in the skinless side of the salmon fillets. Place fillets skin-side down in a glass baking dish.