Instant Pot Jambalaya. If you haven't made jambalaya in an Instant Pot, give this recipe a try. Our Test Kitchen said it was one of the best jambalayas they have ever tasted, and were surprised by how easily and quickly the dish comes together with the help of a multicooker. Shrimp can go from raw to rubbery in minutes.
Instant Pot Chicken and Sausage Jambalaya. When it comes to comfort food, any type of cajun or creole food ranks high on my list of favorites! I adapted this jambalaya recipe from my popular one pan jambalaya that's made on the stove top. You can cook Instant Pot Jambalaya using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Instant Pot Jambalaya
- It’s 1 of yellow onion.
- It’s 2 of green peppers.
- It’s 1 Tablespoon of minced garlic.
- It’s 2 tablespoons of olive oil.
- Prepare 2 lbs of andouille sausage.
- You need 1 of celery stalk.
- It’s 14.5 oz of can fire roasted diced tomatoes.
- Prepare 14.5 oz of can tomato sauce.
- It’s 2 cups of chicken broth.
- It’s 2 teaspoons of Worcestershire sauce.
- Prepare 1 teaspoon of Cajun seasoning.
- You need 1 teaspoon of Louisiana hot sauce.
- It’s 1/2 teaspoon of black pepper.
- It’s 1/4 teaspoon of thyme.
It's one of those easy and filling meals that I know my kids will eat with smiles on their faces, and thanks to the instant pot it comes together even. This Instant Pot Jambalaya recipe is a Cajun inspired one dish recipe with shrimp, andouille sausage, chicken and rice that will make a spicy dinner for your family. Using a pressure cooker makes it a quick and easy weeknight dinner the whole family will enjoy. Instant Pot Jambalaya with chicken, andouille sausage, shrimp and lots of spice makes a flavorful New Orleans-style meal.
Instant Pot Jambalaya instructions
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente..
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown..
- Mix all ingredients in Instant Pot and set to 5 minutes on high..
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water..
Jambalaya is super easy to cook in a pressure cooker and it doesn't take much time at all. The Instant Pot does a great job of melding all the flavors together in a short amount of time. Pat dry the chicken thighs with a paper towel, then season one side of the chicken thighs with kosher salt and black pepper. Easy Jambalaya in the Instant Pot Easy Jambalaya in the Instant Pot. This is how we enjoyed a Southern classic on a busy weeknight..