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Opt for a classic bruschetta recipe or an inventive spin on the signature appetizer with ideas from Food Network chefs. Bruschetta There are few things I love more than bruschetta. The grilled, buttery bread.the beautiful tomatoes.the scrumptious basil. You can have Bruschetta using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bruschetta

1. Prepare 1 loaf of Italian bread.
2. It’s 1 of Olive oil.
3. It’s 1 of Sliced fresh basil.
4. You need 1/2 cup of Diced red onion.
5. You need 4 tbsp of Balsamic.
6. You need 1 of Mozzarella & provolone cheese.
7. It’s 2 small of tomatoes, diced.
8. You need 1 of Chicken or proscuitto.
9. It’s 1 of Pesto.
10. You need 1 of Goat cheese.

A perfect combination, and a perfect snack. Unless you eat twelve pieces like I do.and then it's more like a meal. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil.

Bruschetta instructions

1. Combine basil, tomatoes, onion, olive oil, balsamic, cooked meat. Marinate 30 min..
2. Slice bread to 1/2". Brush with oil and pesto. Broil until toasted..
3. Top with mixture and cheese, and olives, red peppers, our any other ingredients. Bake at 350 until cheese is melted..

Think of it as summer on toast! In a large bowl, combine oil, basil, garlic, salt and pepper. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil.