Pulled pork mac n chese. The mac and cheese was super creamy and the pulled pork was full of BBQ flavor. I used my husband's secret ingredient when I made my pulled pork – Vernors ginger ale! Ways to jazz up this pulled pork mac and cheese: Try using pulled chicken or beef instead of pull pork.
We all love to eat pulled pork with macaroni and cheese on the side, but have you ever thought about mixing them together? Pulled Pork Mac and Cheese is just as mind blowing as it sounds. It's got all the goodness you expect of homemade mac and cheese with loads of extra flavor from incredible pulled pork. You can cook Pulled pork mac n chese using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pulled pork mac n chese
- You need 1 box of mac n cheese *liquid cheese.
- Prepare 1 box of jack Daniel's pulled pork.
- Prepare of Your favorite bbq sauce.
- It’s of Cheese.
Then this is the dish for you! Gooey, warm and super satisfying, this pulled pork mac n cheese is the ultimate tailgating comfort food. Feed a crowd with ease thanks to this decadent pulled pork mac n cheese. Pulled pork, mac and cheese and top it with panko?!
Pulled pork mac n chese instructions
- Cook pork in microwave as instructions say. Cook mac n cheese as instructed.
- Pour into baking dish preheat oven to 400.
- Add pork.
- Mix in.
- Top w extra cheese n bbq sauce bake till melted n enjoy.
This is a culinary dream come true! I created this recipe with leftover pulled pork I. Tangy barbecue sauce, cheesy mac and a sprinkling of buttery, toasted Progresso™ bread crumbs team up to make this meal a total hit. It all starts with your stock of frozen (or store-bought) pulled pork. The homemade cheese sauce comes together with just a little bit of whisking.