Easiest Way to Make Delicious Keto Bacon Sausage Bombs

Keto Bacon Sausage Bombs. If you are looking for more appetizer ideas then don't forget to check out our Savory Pizza Fat Bombs or Cheesy Bacon Bombs. Home » Ketogenic Diet Recipes » Keto Sausage Balls Holiday Recipe. How to Make Keto Dill Pickle Fat Bombs.

Keto Bacon Sausage Bombs These easy Keto Breakfast Fat Bombs are made with cream cheese, green onion, eggs, and bacon. a delicious morning meal perfect for mornings on the go. These Keto Breakfast Fat Bombs are a true lifesaver for frantic mornings. Personally, when I wake up in the morning after my alarm clock gives out a warning. You can have Keto Bacon Sausage Bombs using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Keto Bacon Sausage Bombs

  1. It’s 12 slices of bacon.
  2. You need 12 of cheese cubes (your choice of type).
  3. Prepare 12 of raw sausage patty rounds.
  4. Prepare to taste of Cumin, salt and pepper.

Continue baking until the keto sausage balls with cream cheese are just barely cooked through. These sausage ball puffs from KaseyTrenum make use of sausage meat and cheese for a flavor packed savory fat bomb. These use coconut flour to hold the mix together, so make up a batch in a bowl to eat in front of the tv or graze on throughout the day to boost your keto macros. These Low Carb Bacon Crab Rangoon Fat Bombs are a small snack that's High in Fat and Low in Carbs.

Keto Bacon Sausage Bombs step by step

  1. Preheat oven to 350 degrees.
  2. Lay out sausage on parchment paper.
  3. Sprinkle with seasonings as desired.
  4. Add cheese cube to the center of each patty.
  5. Roll each patty into a ball then wrap each ball in bacon strip.
  6. Bake for one hour then serve.

You can have them as a Quick Breakfast, or Mid-Afternoon Snack, as a Pre- or After- Workout Snack or a Delicious Keto Appetizer or Side Dish. Wrap sausage around the cheese, and wrap bacon around that! Lay out your sausage rounds on a cookie sheet lined with parchment paper. Dust your sausage with cumin, onion powder, salt, and pepper. Place a piece of cheese in the middle of the sausage rounds.