Recipe: Appetizing Crockpot Sausage and Potatoes

Crockpot Sausage and Potatoes. Let it come to a boil, reduce heat to simmer and cover. Crock Pot Sausage, Green Beans and Potatoes Notes: For this Crock Pot Sausage, Green Beans and Potatoes, I used my Travel Crock Pot. If you only have a smaller crock pot, I would recommend cutting this recipe in half because the full recipe definitely needs a large crock pot.

Crockpot Sausage and Potatoes You can peel them, or you don't have to. You can see from the picture above I didn't. Coop My Cookies know that the most important element of any and every recipe to me is flavor. You can have Crockpot Sausage and Potatoes using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Crockpot Sausage and Potatoes

  1. It’s 1.5 lbs of smoked pork sausage, sliced.
  2. You need 2.5 lbs of russet potatoes peeled and cubed (I use washed red skin).
  3. It’s 1 of large onion sliced.
  4. You need 1 (10 oz) of can cream of mushroom soup.
  5. Prepare 3/4 tsp of creole seasoning.

How to make Crock Pot Sausage and Potatoes: Add everything into the crock pot. Serve immediately; This is one of our favorite sausage and potato crock pot recipes and so easy! Note: The peppers and onions will get really soft. Crockpot Sausage and Potatoes – The most mouthwatering sausage and potatoes ever!

Crockpot Sausage and Potatoes step by step

  1. Spray crockpot with cooking spray unless you use a liner* Place all ingredients in crockpot. Stir. Cook on low for 7 to 8 hours. *Use a slow cooker liner for easy clean up!.
  2. This is the creole seasoning I use.

This tasty casserole is made easy in your slow cooker. Full of Kielbasa smoked sausage, baby potatoes, and a creamy cheese sauce! In a separate bowl, combine cream of chicken, milk, salt and pepper. It is meat and potatoes at its best. This is a sponsored post for The Little Potato Company.