Recipe: Delicious Torting, levelling,and layering a cake

Torting, levelling,and layering a cake. How To LEVEL YOUR CAKE LIKE A PRO! How to Decorate a Layer Cake with Smooth Buttercream Icing That's just how I like to roll.

Torting, levelling,and layering a cake Stacking two or more layers of cake adds visual and flavor interest to a cake. Creating an icing dam helps hold the cake layer together and the filling adds a flavor and interest. Layer cakes are as much a craft project as they are a baking project. You can cook Torting, levelling,and layering a cake using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Torting, levelling,and layering a cake

  1. Prepare of Cake.
  2. It’s of Equipment needed.
  3. Prepare of Ruler.
  4. You need of Saw knife.
  5. It’s of Pallet knife.
  6. Prepare of Toothpick.
  7. Prepare of Turntable.. Optional but necessary.
  8. Prepare of Whipping cream/buttercream.

It's a process that requires time and patience, but the reward is totally worth it. When made and assembled properly, layer cakes are a stunning and totally impressive dessert – which is exactly what can make them seem kind of intimidating to make. It's easier than you think, though, when you know the major pitfalls to. Leveling, also known as "crowning", means cutting the dome or mound off the cake layer with a knife or cake leveler.

Torting, levelling,and layering a cake instructions

  1. Bake your cake.. Let it cool before removing it from the pan. Mine was a 2 kg red velvet baked in two tins.
  2. Using a ruler, measure the height of your cake…mine was 4 cm so I put my tooth pick at the 2 cm mark.
  3. It is important to level your cake if it has a dome.
  4. Gently,saw through the cake with your saw knife..cut through the cake till the other end.
  5. I ended up with four layers…simple syrup them and get ready to assemble your cake.
  6. I use glucose syrup to hold the cake on the board… You can use butter or whipped cream.
  7. Apply a layer of frosting on the first layer.
  8. The second layer…followed by the frosting.
  9. Do so till the last layer.. Crumb coat and chill for about 10 minutes.
  10. Add second layer of frosting..
  11. Smoothen and decorate as you please.
  12. Get creative…follow clients instructions if any.

To cut one cake into two or more layers, often called "torting", use a cake. Leveling cakes is SUPER easy! just a turn table and sharp knife and a little practice you'll have perfectly level cakes every time. ASHLEE MARIE CAKES is all about from scratch recipes, cake. This is just a super quick and easy tutorial on how to have your cakes coming out of the oven level. You can also level your cakes after they have been baked, a method that almost all bakers use, but this helps you get an even cake layer prior to baking.