Black olive bruschetta. Bruschetta is an easy-prep appetizer that everyone loves. It's also a nice weeknight accompaniment to a hearty bowl of soup or winter salad. It's an quick and easy vegetarian appetizer made of olives, sun dried tomatoes, parmesan, garlic and herbs.
And if you love olives like I love olives, then you're in for a treat! May I present you…olive bruschetta crostini! Today, I partnered up with Carapelli to bring you the easiest appetizer you'll ever make. You can cook Black olive bruschetta using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Black olive bruschetta
- It’s 4 can of black olives.
- You need 1 box of fresh salsa (walmart).
- You need 1 of red onion.
- It’s 1 can of green olives (chopped.
- Prepare 1 of olive oil.
- It’s 1 of balsamic vinegar.
- You need 1 of salt.
- You need 1 of pepper.
- It’s 1 of basil.
This olive bruschetta crostini comes together beautifully with Carapelli Unfiltered Organic Extra Virgin Olive. The flavors are all well-balanced with just a little lemony tang. They are complimented nicely with the crunch of the toasted baguette slices. This modern twist on a classic Italian appetizer can be used to your culinary heart's content.
Black olive bruschetta step by step
- mix together.
- serve with dried warm bread.
This bruschetta is made of finely chopped olives. It can be enjoyed as a dip with a cracker, spread on a sandwich, a sauce with roasted vegetables, and more! Our Olive Medley Bruschetta is convenient and ready to eat straight from the jar and makes entertaining easy. In a small bowl, combine the first six ingredients; stir in mozzarella cheese and parsley. Tomato and Black Olive Bruschetta Bruschetta is one of the easiest, quickest, and most versatile appetizers!