Recipe: Appetizing Black olive bruschetta

Black olive bruschetta. Bruschetta is an easy-prep appetizer that everyone loves. It's also a nice weeknight accompaniment to a hearty bowl of soup or winter salad. It's an quick and easy vegetarian appetizer made of olives, sun dried tomatoes, parmesan, garlic and herbs.

And if you love olives like I love olives, then you're in for a treat! May I present you…olive bruschetta crostini! Today, I partnered up with Carapelli to bring you the easiest appetizer you'll ever make. You can cook Black olive bruschetta using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Black olive bruschetta

  1. It’s 4 can of black olives.
  2. You need 1 box of fresh salsa (walmart).
  3. You need 1 of red onion.
  4. It’s 1 can of green olives (chopped.
  5. Prepare 1 of olive oil.
  6. It’s 1 of balsamic vinegar.
  7. You need 1 of salt.
  8. You need 1 of pepper.
  9. It’s 1 of basil.

This olive bruschetta crostini comes together beautifully with Carapelli Unfiltered Organic Extra Virgin Olive. The flavors are all well-balanced with just a little lemony tang. They are complimented nicely with the crunch of the toasted baguette slices. This modern twist on a classic Italian appetizer can be used to your culinary heart's content.

Black olive bruschetta step by step

  1. mix together.
  2. serve with dried warm bread.

This bruschetta is made of finely chopped olives. It can be enjoyed as a dip with a cracker, spread on a sandwich, a sauce with roasted vegetables, and more! Our Olive Medley Bruschetta is convenient and ready to eat straight from the jar and makes entertaining easy. In a small bowl, combine the first six ingredients; stir in mozzarella cheese and parsley. Tomato and Black Olive Bruschetta Bruschetta is one of the easiest, quickest, and most versatile appetizers!