Recipe: Yummy Fried chicken #chickencontest

Fried chicken #chickencontest. Learn How To Elevate Your Recipes For Any Celebration With Cholula Hot Sauce®. Order from a Wide Selection of Kingwood Restaurants and Satisfy Your Hunger. Find out how to make juicy fried chicken with a crispy golden crust.

Fried chicken #chickencontest I made it for a dinner party tonight and was so proud of it. Everyone raved about the chicken and one person left with the recipe. I pounded the chicken thin the night before and seasoned it with seasoned salt before soaking it in buttermilk overnight. You can cook Fried chicken #chickencontest using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried chicken #chickencontest

  1. Prepare pieces of Chicken.
  2. Prepare of Spices of your choice.
  3. You need of Onions.
  4. It’s of Tomatoes.
  5. It’s of Green pepper.
  6. It’s of Garlic.
  7. You need of Salt.
  8. It’s of Oil.
  9. Prepare of Dhania(coriander)though I forgot hehehe.

Place chicken pieces into a plastic container and cover with buttermilk. For a remarkably simple dish, fried chicken can be controversial. There are debates over brining the meat (yes, you should). People argue over what starch is used to coat the chicken, about the fat used to fry it, about the temperature at which it cooks.

Fried chicken #chickencontest instructions

  1. Wash and marinate your chicken pieces overnight.
  2. Boil the chicken with salt to taste until tender and soft.
  3. In a separate pan fry onions until golden brown add garlic,then tomatoes,green pepper.
  4. Add the drained chicken pieces let it simmer in the onion mixture for 5 mins.
  5. Add dhania and serve….

But really all you want is what the great Southern chef Bill Neal called "chicken that tastes like chicken, with a crust that snaps and. How long is fried chicken good for? Fried chicken is best when it is fresh and the skin is still crispy. The skin will not be as crispy reheated. These favorite fried chicken recipes are to be made over and over again, from our most simple recipes to the ones with all the bells and whistles.