Recipe: Tasty Japanese Cheesecake

Japanese Cheesecake.

Japanese Cheesecake You can cook Japanese Cheesecake using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Japanese Cheesecake

  1. You need 85 g of cream cheese.
  2. It’s 30 g of unsalted butter.
  3. Prepare 65 g of milk.
  4. Prepare 3 of egg yolks.
  5. It’s 35 g of cake flour.
  6. You need 10 g of corn starch.
  7. You need 2 g of vanilla extract.
  8. Prepare 3 of egg whites.
  9. You need 55 g of sugar.

Japanese Cheesecake instructions

  1. Melt the cheese and butter into the milk over the stove..
  2. In a separate bowl with the egg yolks, sift the flour and corn starch in. Add the vanilla then mix..
  3. Add the cheese mixture until everything is well combined..
  4. In another bowl beat the egg whites and add the sugar gradually until u reach stiff peaks.
  5. Combine the egg whites into the mixture..
  6. Pour the mixture in the pan and put it in a water bath.
  7. Bake at 120° for 20 mins.
  8. Bake at 150° for 20 mins.
  9. Bake at 110° for 30 mins.
  10. Bake at 180° for 5 mins.