Easiest Way to Cook Tasty Litti Chokha

Litti Chokha. Litti chokha recipe with step by step photos – a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. this recipe comes from bihar and jharkand region in India. Litti is the stuffed whole wheat dough ball and Chokha is a mashed relish that is served with litti. Litti Chokha is a snack food found in India's Bihar state.

Litti Chokha Now to prepare the chokha, wash, dry and slit the brinjal. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. You can have Litti Chokha using 34 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Litti Chokha

  1. Prepare of For little dough.
  2. You need 2 cup of wheat flour.
  3. It’s of salt as per taste.
  4. It’s 1 tsp of oil.
  5. You need as needed of water for kneading the dough.
  6. Prepare 2 tbsp of ghee.
  7. You need of For stuffing.
  8. You need 1 1/2 cup of sattu or roasted gram flour.
  9. You need 1 tsp of carom seeds.
  10. It’s 1 tsp of roasted cumin powder.
  11. You need 1 tsp of pickle masala.
  12. It’s 1 tsp of mustard oil.
  13. It’s 1 tsp of red chili powder.
  14. It’s 1/2 tsp of finely chopped green chilies.
  15. You need of salt as per taste.
  16. You need of For Chokha.
  17. You need 1 of boiled potato.
  18. It’s 1 of eggplant.
  19. Prepare 1 of onion.
  20. Prepare 1 of garlic.
  21. You need 2 of finely chopped green chilies.
  22. It’s 2 tsp of finely chopped onions.
  23. You need 1 tsp of mustard oil.
  24. It’s 2 tsp of finely chopped coriander leaves.
  25. It’s 1/2 of lemon juice,salt as per taste.
  26. Prepare of For chutney.
  27. Prepare 3 of roasted tomatoes.
  28. You need 1 tsp of finely chopped green chilli.
  29. It’s 2 tsp of finely chopped coriander leaves.
  30. You need 1 of roasted garlic cloves.
  31. You need 1/2 tsp of lemon juice.
  32. It’s 2 tsp of finely chopped tomatoes.
  33. It’s 1/2 tsp of red chili powder.
  34. Prepare of salt as per taste.

It is a dough ball made up of whole wheat flour and stuffed with sattu (roasted chickpea and barley flour) mixed with herbs and spices and then roasted over coal or cow dung cakes or wood then it is tossed with lots of ghee. litti chokha recipe how to make bihari litti chokha baati chokha with detailed photo and video recipe. a traditional complete meal from the state of bihar made with wheat flour and tomato curry. it is a healthy round shaped meal made in a traditional oven and served with loads ghee and choice of chokka curry. the appearance and texture are very similar to the popular rajasthani dal baati. Litti, along with Chokha, is a complete meal originated from the Indian state of Bihar.

Litti Chokha instructions

  1. First make a dough,for this in a large mixing bowl put wheat flour,slat,oil and water,make a little tight dough once done keep it aside.Now prepare chokha -first roast the eggplant,onion,garlic,tomatoes till it changes and becomes soft..
  2. Then in a mixing bowl put boiled and mashed potatoes,chopped roasted eggplant,chopped roasted garlic,finely chopped green chilies,lemon juice,coriander leaves,finely chopped onions,mustard oil and salt as per taste mix everything together.Now prepare chutney..
  3. In a mixing bowl put roasted tomatoes,chopped roasted garlic cloves,finely chopped green chilies,coriander leaves,lemon juice,salt as per taste,finely chopped onion mash everything together with a spoon..
  4. Now prepare stuffing- In a mixing bowl put sattu,salt,carom seeds,pickle masala,red chili powder,roasted cumin powder,mustard oil mix everything together, now grease your hand and knead the prepared dough,divide it into equal portions and shape them into ball,now take a each ball of the dough..
  5. And spread it then stuff with a 1 tbsp of prepared stuffing mixture,bring the side to the center then seal,shape them into ball then put this litti on the roast grill,cooked till it’s done from all the sides once done brush it with ghee,serve hot with chokha,chutney…

It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. (Source – Wikipedia). Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but there is a little difference. The Pitthi(stuffing) to be filled in it is made with Sattu and Litti is eaten with brinjal bharta or mashed potato.