Easiest Way to Make Tasty Crock-Pot lasgana

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Crock-Pot lasgana Just pack the slow-cooker with four layers of sauce, noodles and cheese, then come home to crockpot lasagna four to six hours later. In a large skillet over medium heat, heat oil. This crockpot lasagna is SO easy and is a meal that my whole family loves. You can cook Crock-Pot lasgana using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of Crock-Pot lasgana

  1. Prepare 2 lbs of ground beef.
  2. It’s Box of lasgana noodles.
  3. Prepare 2 bags of monsrella shedded cheese.
  4. Prepare 2 cans of tomato sauce meat flavored.

Now don't get me wrong, it may not taste as authentic as a true classic Italian lasagna, but it's perfect for those busy nights when you know you won't have time to make dinner and want to throw something in the crockpot before the kids get home from school. Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses. Repeat with sauce, noodles and cheeses until all are used up. Crock Pot Lasagna means no need for an oven!

Crock-Pot lasgana step by step

  1. Brown beef drain grease the layer noodles in Crock-Pot add some sauce then little meat and cheese continue laying til top top off with cheese set on med for 4 hrs or til noodles are soft.

Lasagna noodles, meat sauce and cheese made all in one pot. I'm always looking for new ways to use my Crock Pot (a.k.a. slow cooker.) It really is one of the most used items in my kitchen. I think one of the things I love most about it is it can be used year. Remove cover; turn off heat and season to taste, if desired. Crock Pot Lasagna just might become your "go to" recipe!