Spicy Vegetarian Soup. Explore Soups Made with Nutrition-Packed Ingredients You Know and Love Today. This Spicy Vegetarian Cabbage Soup recipe is chock-full of healthy veggies, it's naturally vegan and gluten-free, and so hearty and delicious. Feel free to make it as mild or knock-your-socks-off spicy as you'd like.
Cooking the raw vegetables with the oil and spices before you add any type of broth intensifies the flavor of the soup. Need to consider salt content when using store bought broth. Oil-free, low- fat, and high-fiber, vegetarian minestrone soup can be served either as a side or as an entree. You can have Spicy Vegetarian Soup using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Spicy Vegetarian Soup
- It’s 4 cup of cabbage.
- You need 1 of carrot.
- It’s 4 of deseeded red chili.
- It’s 1 of sweet corn cob.
- You need 1 cup of snow pea.
- You need 1 liter of water or vegetables stock.
- It’s of seasoning.
- You need 1 1/2 tsp of salt.
- Prepare 1 tbsp of light soy sauce.
The secret ingredient in this easy spicy vegetable soup is Old Bay Seasoning. If you're from Baltimore, Maryland or an eastern shore native then chances are you're intimately familiar with Old Bay. But if not, you might be less familiar. Heat oil in a Dutch oven over medium heat.
Spicy Vegetarian Soup instructions
- Bring water and corn cob to a boil then simmer for 10 minute.
- Put all veggie in pan then simmer for 8 minute.
- Add seasoning simmer for another 1 minute.
It's made with simple ingredients like onion, garlic, carrot, tomato sauce and black beans but still full of flavour and nutrition. Add some avocado and this creamy but hearty vegan soup makes the perfect meal. Add the oil, onions, carrots, celery, bell pepper, and garlic. Pour the sautéed vegetables in a large slow cooker. Heat the olive oil in a large Dutch oven or soup pot over medium heat until shimmering.