Recipe: Perfect Crockpot split pea soup

Crockpot split pea soup. Read Customer Reviews & Find Best Sellers. Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator.

Crockpot split pea soup Donate to help vulnerable communities cope with. Slow Cooker Split Pea Soup is rich, warm, nourishing and incredibly flavorful. I'm pretty sure there is no way to make this soup look appetizing; in fact it was the color that turned me off to split pea soup for years. You can cook Crockpot split pea soup using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Crockpot split pea soup

  1. It’s 1 bag of split peas.
  2. You need 1 of bottle/box of vegetable broth.
  3. Prepare 3 cups of water.
  4. You need 1/2 of med onion.
  5. Prepare 3 of carrots.
  6. It’s 6 of small red potatoes.
  7. You need 1 of tea herbs de provence.
  8. You need of Salt.
  9. You need of Pepper.

But don't let the picture fool you! I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don't have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. Emeril's Slow-Cooker Split-Pea Soup Emeril's Slow-Cooker Split-Pea Soup. This recipe is our favorite pea soup recipe and so easy in the crock pot!

Crockpot split pea soup step by step

  1. Chop all veggies and throw everything into the crockpot..
  2. Turn crockpot on high for 6 hours. Enjoy!.

After reading the other reviews, I added the stock to the crock pot without heating it up. Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. Here, all you do is lay down a layer of dried slit peas in your crockpot's insert, then add a layer of diced carrot, celery, and yellow onion, with some garlic, parsley, and a bay leaf. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted.; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. They add some nice color too.