Recipe: Appetizing Slow cooker spaghetti & meatballs with marinara sauce

Slow cooker spaghetti & meatballs with marinara sauce. This Slow Cooker Baked Spaghetti Casserole is a perfect way to make spaghetti night spectacular. I remember my mom making spaghetti weekly, and she would simmer the pasta sauce and meat all-day on the stove top, walking by and stirring every so often. Make meatballs: In a large bowl, mix together ground beef, bread crumbs, Parmesan, parsley, egg, salt, and crushed red pepper flakes.

Slow cooker spaghetti & meatballs with marinara sauce In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add meatballs, stirring gently to coat. Easy Crockpot Spaghetti Casserole Make dinner with barely any effort with this easy crockpot spaghetti casserole. You can cook Slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you cook it.

Ingredients of Slow cooker spaghetti & meatballs with marinara sauce

  1. Prepare of marinara sauce:.
  2. Prepare 2 cans (28 oz.) of Crushed Tomatoes.
  3. It’s 1 can of Tomato Paste.
  4. You need 11/2-2 cups of Water.
  5. It’s 1 of Yellow Onion, diced.
  6. Prepare 4 of Garlic Cloves, minced.
  7. Prepare 1 Tbsp. of Red Wine Vinegar.
  8. It’s 1 Tbsp. of Olive Oil, (add after sauce is done).
  9. You need 1 Tbsp. of Fresh Basil, minced.
  10. Prepare 2 of Fresh Bay Leaves, whole.
  11. You need 1/2 Tbsp. of Fresh Oregano, minced.
  12. It’s 1/2 Tsp. of Crushed Red Pepper, dried.
  13. You need 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
  14. You need of meatballs:.
  15. It’s 2 of lbs. Ground Beef (lean).
  16. You need 1/2 cup of Plain Bread Crumbs.
  17. You need 1 of LG. Egg, (beaten).
  18. You need 1 Tsp. of Thyme, (dried).
  19. Prepare 1/2 Tsp. of Garlic Powder.
  20. You need 1/2 Tsp. of Onion Powder.
  21. You need 1/2 Tsp. of Dried Mustard.
  22. You need 1/4 Tsp. of Kosher Salt.
  23. Prepare 1/4 Tsp. of Freshly Cracked Black Pepper.
  24. It’s of spaghetti:.
  25. Prepare 1 Pkg. of Barrilla Linguine Pasta.
  26. Prepare 1 Tbsp. of Olive Oil.
  27. Prepare 1/4 Tsp. of Kosher Salt (pot).
  28. Prepare of marinara sauce:.
  29. You need 2 cans (28 oz.) of Crushed Tomatoes.
  30. Prepare 1 can of Tomato Paste.
  31. It’s 11/2-2 cups of Water.
  32. Prepare 1 of Yellow Onion, diced.
  33. You need 4 of Garlic Cloves, minced.
  34. You need 1 Tbsp. of Red Wine Vinegar.
  35. You need 1 Tbsp. of Olive Oil, (add after sauce is done).
  36. It’s 1 Tbsp. of Fresh Basil, minced.
  37. It’s 2 of Fresh Bay Leaves, whole.
  38. You need 1/2 Tbsp. of Fresh Oregano, minced.
  39. It’s 1/2 Tsp. of Crushed Red Pepper, dried.
  40. You need 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
  41. Prepare of meatballs:.
  42. You need 2 of lbs. Ground Beef (lean).
  43. Prepare 1/2 cup of Plain Bread Crumbs.
  44. Prepare 1 of LG. Egg, (beaten).
  45. You need 1 Tsp. of Thyme, (dried).
  46. You need 1/2 Tsp. of Garlic Powder.
  47. It’s 1/2 Tsp. of Onion Powder.
  48. Prepare 1/2 Tsp. of Dried Mustard.
  49. You need 1/4 Tsp. of Kosher Salt.
  50. Prepare 1/4 Tsp. of Freshly Cracked Black Pepper.
  51. Prepare of spaghetti:.
  52. It’s 1 Pkg. of Barrilla Linguine Pasta.
  53. Prepare 1 Tbsp. of Olive Oil.
  54. You need 1/4 Tsp. of Kosher Salt (pot).
  55. You need of marinara sauce:.
  56. It’s 2 cans (28 oz.) of Crushed Tomatoes.
  57. Prepare 1 can of Tomato Paste.
  58. You need 11/2-2 cups of Water.
  59. You need 1 of Yellow Onion, diced.
  60. You need 4 of Garlic Cloves, minced.
  61. It’s 1 Tbsp. of Red Wine Vinegar.
  62. It’s 1 Tbsp. of Olive Oil, (add after sauce is done).
  63. Prepare 1 Tbsp. of Fresh Basil, minced.
  64. You need 2 of Fresh Bay Leaves, whole.
  65. You need 1/2 Tbsp. of Fresh Oregano, minced.
  66. You need 1/2 Tsp. of Crushed Red Pepper, dried.
  67. You need 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
  68. You need of meatballs:.
  69. Prepare 2 of lbs. Ground Beef (lean).
  70. It’s 1/2 cup of Plain Bread Crumbs.
  71. You need 1 of LG. Egg, (beaten).
  72. You need 1 Tsp. of Thyme, (dried).
  73. You need 1/2 Tsp. of Garlic Powder.
  74. Prepare 1/2 Tsp. of Onion Powder.
  75. It’s 1/2 Tsp. of Dried Mustard.
  76. You need 1/4 Tsp. of Kosher Salt.
  77. Prepare 1/4 Tsp. of Freshly Cracked Black Pepper.
  78. Prepare of spaghetti:.
  79. It’s 1 Pkg. of Barrilla Linguine Pasta.
  80. You need 1 Tbsp. of Olive Oil.
  81. You need 1/4 Tsp. of Kosher Salt (pot).

With plenty of bold Italian flavors, the pasta cooks in the slow cooker with the meat sauce, making it tender and incredibly tasty! Crockpot Spaghetti Squash at your service! This hands-off, healthy slow cooker recipe is here for when you a) need a vegetable side to serve with dinner but aren't in the mood to actually plan and cook it, b) have an oven that is already occupied, c) need spaghetti squash for a different recipe, and/or d) want to feel like a multitasking crockpot boss babe. Nothing is easier than setting everything in your slow cooker before work, then coming home and having almost nothing to do to make dinner!

Slow cooker spaghetti & meatballs with marinara sauce instructions

  1. Marinara sauce:.
  2. Dice onion and mince garlic, basil, and oregano; add to slow cooker..
  3. Add rest of ingredients to slow cooker; cook for 8 hours..
  4. Meatballs:.
  5. In a large bowl mix together ground beef, beaten egg, & bread crumbs..
  6. Add rest of ingredients; mix well..
  7. Roll meat mixture into 12 – 2" balls; bake @ 375 degrees for 30 minutes..
  8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
  9. Spaghetti:.
  10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
  11. Add a salad & garlic bread…..Have fun!.
  12. Marinara sauce:.
  13. Marinara sauce:.
  14. Add rest of ingredients to slow cooker; cook for 8 hours..
  15. Meatballs:.
  16. In a large bowl mix together ground beef, beaten egg, & bread crumbs..
  17. Add rest of ingredients; mix well..
  18. Roll meat mixture into 12 – 2" balls; bake @ 375 degrees for 30 minutes..
  19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
  20. Spaghetti:.
  21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
  22. Add a salad & garlic bread…..Have fun!.
  23. Add rest of ingredients to slow cooker; cook for 8 hours..
  24. Meatballs:.
  25. In
    a large bowl mix together ground beef, beaten egg, & bread crumbs..
  26. Add rest of ingredients; mix well..
  27. Roll meat mixture into 12 – 2" balls; bake @ 375 degrees for 30 minutes..
  28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
  29. Spaghetti:.
  30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
  31. Add a salad & garlic bread…..Have fun!.

This spaghetti recipe is so easy, anyone can make it. Just throw together a tossed salad and you have a complete, easy meal. Add the onions, carrots, celery, garlic, mushrooms, tomatoes, tomato purée, herbs, wine (if using), vinegar, sugar and seasoning to the slow cooker. Serve with cooked spaghetti and grated or shaved parmesan. You have to taste the pasta to make sure it is properly cooked.