Recipe: Tasty River Prawn Noodles 生虾伊面

River Prawn Noodles 生虾伊面. I am using very thin deep fried mee sua, so i can just pour over the gravy. If u r using thicker yee mee, better soften ur noodles under boiling water first or cook it till soften with the prawn. Special Noodles with Spring Onion & Ginger. 虾干炒冬粉.

River Prawn Noodles 生虾伊面 Golden-fried Cereal Prawns 麦 片 炸 虾 球 Braised Ee-Fu Noodles with Assorted Mushroom and Chives 双 菇 韭 黄 干 烧 伊 面 Sweetened Cream of Red Bean with Lotus Seed and Lily Bud 百 合 莲 子 红 豆 沙 You can have River Prawn Noodles 生虾伊面 using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of River Prawn Noodles 生虾伊面

  1. You need 3 of River Prawn (cut into ½).
  2. It’s 60 g of Noodles.
  3. It’s of Gingers.
  4. You need of Spring Onion.
  5. It’s Pinch of Salt.
  6. Prepare Pinch of Sugar.
  7. Prepare 2 tsp of Fish Sauce.
  8. Prepare 1 of Eggs.
  9. Prepare of Cooking Wine.

River Prawn Noodles 生虾伊面 step by step

  1. Hot wok with 1ltr of water to cook the prawn for about 3 minutes..
  2. Remove the prawn and reused the water as stock….
  3. Add in ginger into the stock to boil then follow by the taste I.e salt, sugar & fish sauce.
  4. Once the taste accepted, add in the noodles for about 2~3minutes.
  5. Add in the prawn, cooking wine & spring onion.. ready to be served..