Recipe: Yummy Fried Tofu with Asparagus and Mushroom Sauce

Fried Tofu with Asparagus and Mushroom Sauce.

Fried Tofu with Asparagus and Mushroom Sauce You can cook Fried Tofu with Asparagus and Mushroom Sauce using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried Tofu with Asparagus and Mushroom Sauce

  1. You need 400 gram of tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces.
  2. It’s of Oil for frying.
  3. It’s 4 of asparagus, cut into 1 inch strips.
  4. You need 8 of champignon mushrooms, sliced thinly.
  5. It’s 1 clove of garlic, sliced thinly.
  6. You need 1 tsp of oil.
  7. Prepare 2 tsp of cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms).
  8. Prepare 1 dash of black pepper.

Fried Tofu with Asparagus and Mushroom Sauce instructions

  1. Fry the tofu in medium heat until golden. Remove and set aside..
  2. Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while..
  3. After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done..
  4. Pour the sauce over the fried tofu and serve..