Puff Puff – Nigerian. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Click the following links for more Nigerian Puff Puff recipes: How to Make Nigerian Puff Puff [Video] Peppered Puff Puff Easiest Nigerian Puff Puff Recipe I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it.
It is fluffy, spongy, and simply delicious. A lot of folks say it tastes like the Donut, but not exactly like it. The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana. You can cook Puff Puff – Nigerian using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Puff Puff – Nigerian
- Prepare 250 grams of plain flour.
- You need 3 pinch of of salt.
- You need 2 cup of lukewarm water (for mixing).
- Prepare 1 tsp of ground nutmeg (optional).
- It’s 2 tsp of powdered yeast.
- Prepare 1 of Big mixing bowl.
- You need 1 of Vegetable oil (I fried the batter in 3-inches of oil – for my pan that's 2 litres).
- It’s 1 of Granulated sugar to taste (I used 1 cup).
- Prepare 1 of Clean hands.
- You need 1 of Aluminum foil.
- It’s 1 of Sieve.
- It’s 1 of Sauteuse evasée pan (any deep medium to large pan/pot will work.
Well, why not give it a try and decide for yourself. Nigerian Puff Puff Recipe Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried. Nigerian Puff Puff is a delicious snack, it can be eaten at any time of the day and it is being served in parties as small chops.
Puff Puff – Nigerian step by step
- Add the nutmeg and sugar to the flour..
- Add the yeast and the salt to the mix..
- Slowly add the water and mix with your hand..
- Cover the bowl with aluminum foil. Make it air tight and let it sit for..
- After 45 minutes, heat up vegetable oil in a sauteuse evasée pan..
- Test the oil by putting a little of the batter into the oil. If it sizzles, it is ready..
- Take a handful of the batter and squeeze it out from between the thumb and index finger (the finger next to the thumb – like you would if you were pouring out a soda can). Fry for 3-5 minutes or until brown then transfer to a sieve..
- Each bolus of the batter should drop into the heated oil, hit the bottom and float to the to sizzling. Try to avoid the bolus floating from touching the barter being dropped into the oil..
- Sometimes the puff puff will turn by itself in the oil. If not, it will need to be flipped..
The ingredients are just basic, with no special equipment and easy to mix. I didn't want it too sweet but feel free to add as much sugar as you want. You might want to try; Apple Fritters. Nigerian Soft Buns Recipe Thanks to Maryam Kamba for telling us the Hausa name – Panke, We are going to learn how to make puff puff, I suppose it is the easiest of all Nigerian snacks. Puff Puff — A very popular West African street food that's quick and easy to make with different variations.