How to Cook Yummy Pork Tips and Onions over White Rice

Pork Tips and Onions over White Rice. While waiting cut boneless pork up into small pieces in medium bowl. Add black pepper,garlic powder,and paprika in bowl with pork. mix up well and add to sautee pan with peppers and onions. Add the cubed up Pork chunks and sliced onion.

Pork Tips and Onions over White Rice The best meat to use will be pork shoulder ( that's what i used here), pork belly or boneless pork ribs. It has just right amount of fat to keep the pork tender and moist. How to serve Vietnamese caramel pork. You can have Pork Tips and Onions over White Rice using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pork Tips and Onions over White Rice

  1. Prepare of Pork Bottom Butt Roast, sliced and cut into chunks.
  2. You need 1 of Yellow Onion, sliced.
  3. Prepare 2 Cups of Beef Broth.
  4. You need 1 Cup of Water, plus 6 more for rice.
  5. It’s 1 Packet of Brown Gravy Mix.
  6. It’s to taste of Salt and Black Pepper,.
  7. You need 1 tsp. of Onion Powder.
  8. It’s 3 Cups of White Rice.
  9. It’s 1 Bag of Brussel Sprouts, halved.
  10. Prepare 2 of Tbsps. Butter.
  11. It’s 1 Tbsp. of Lemon Pepper Seasoning.

The best way to serve this pork recipe would be probably with plain white rice. It will be a perfect fit for a flavorful pork sauce. Add Marmite, carrots, cabbage and bay leaf. In it, tender pork loin tips are sauteed with mushrooms and onion then smothered in a bacon cream sauce.

Pork Tips and Onions over White Rice step by step

  1. Spray your slow cooker with nonstick cooking spray. Add the cubed up Pork chunks and sliced onion. In a small bowl mix together the beef broth, water, onion powder, salt and pepper, and gravy mix til combined and pour over meat and onion. Turn cooker on High and cook for 3-4hours, stirring ever so often..
  2. While cooker is going in large pot add the rice and 6 cups of water and add 1Tbsp. Salt. Bring to a boil stirring occasionally. Once to a boil turn heat to medium low n let simmer til rice is tender, stirring often. Then set aside n keep warm..
  3. In another large pot add the brussel sprouts and some water to cover then add 1tsp. salt. Bring to a boil and cook til tender. Drain and add the butter and lemon pepper seasoning. Mix til combined. Set aside til ready to serve..
  4. Check meat to see if it's tender. If so turn down to keep warm. To serve: add a couple spoonfuls of rice… Add some of the pork tips and onions over rice with some of the sauce… Then serve with the brussel sprouts. Enjoy..

Heat the vegetable oil in a Dutch oven over medium-high heat. Transfer the meat to a plate, reduce the heat to medium, and then stir in the butter. In a small bowl, combine the first five ingredients until blended; set aside. In a large skillet, brown pork in oil on all sides. Stir in the gravy mixture, mushrooms and onion.