Recipe: Yummy Peanut Butter Texas Sheet Cake

Peanut Butter Texas Sheet Cake. Combine butter, water and peanut butter in a saucepan over medium heat and bring to a boil. Add to flour mixture and mix well. Spread Peanut Butter Icing over warm cake and garnish, if desired.

Peanut Butter Texas Sheet Cake For all you peanut butter lovers out there – this cake will make all your dreams come true. Sharing this Peanut Butter Chocolate Texas Sheet Cake recipe today. My favorite cake is Texas sheet cake and I make it every time that I need a dessert to serve a lot of people. You can have Peanut Butter Texas Sheet Cake using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Peanut Butter Texas Sheet Cake

  1. Prepare of For the cake.
  2. Prepare 2 cups of sugar.
  3. Prepare 2 cups of flour.
  4. You need 2 of large eggs.
  5. You need 1 tsp of baking soda.
  6. Prepare 1 cup of sour cream.
  7. Prepare 2/3 cup of creamy peanut butter.
  8. It’s 1 cup of butter.
  9. Prepare 1 cup of water.
  10. It’s of For the Frosting.
  11. You need 1/2 cup of butter.
  12. Prepare 2/3 cup of creamy peanut butter.
  13. Prepare 6 tablespoons of milk.
  14. Prepare 2 1/2 cups of powdered sugar.
  15. Prepare 1 teaspoon of vanilla.

A few days ago, I was in the mood to make one, but I was also in the mood to make a peanut butter sheet cake. In a large bowl, whisk flour, sugar, baking soda and salt. In a small saucepan, combine water and butter; bring just to a boil. This take on Texas Sheet Cake with a creamy peanut butter frosting is rich and delicious.

Peanut Butter Texas Sheet Cake step by step

  1. Preheat oven to 400 degrees..
  2. For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan..
  3. Bake 20 minutes or until toothpick inserted in the center comes out clean..
  4. For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm..

Its taste is very similar to a German sweet chocolate cake. Both cakes use buttermilk and pecans and both are chocolate cakes that are covered in a delicious coconut-pecan frosting. The major difference between the the two is the. With peanut butter in the cake batter and the icing, there's plenty of peanut butter flavor in this peanut butter sheet cake. In a large bowl, whisk together melted butter, milk, sour cream and sugar.