Recipe: Perfect Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk). Great recipe for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk). #mycookbook Mango season has come! I use a very sweet variety of mango. If your mangoes aren't that sweet, feel free to add more sugar.

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) See great recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too! See great recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too! See great recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too! You can have Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

  1. You need 3 cup of self-rising flour.
  2. Prepare 1 cup of sugar.
  3. You need 1/2 tsp of salt.
  4. You need 2 tbsp of white vinegar.
  5. You need 150 ml of oil (I used sunflower).
  6. It’s 1/2 tsp of vanilla extract.
  7. It’s 1 cup of pureed mango.
  8. You need 1 cup of water.
  9. It’s of extra oil (about 1 tbsp).

See great recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too! Namma Adige I Kannada Cooking. steam cake recipe eggless steamed sponge cake with detailed photo and video recipe. a unique way of preparing the traditional eggless sponge cake recipe, using a steamer. See more ideas about Rice cooker, Rice cooker recipes, Cooker.

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) step by step

  1. Combine flour, salt, sugar, and mix well..
  2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well..
  3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency..
  4. Pour extra oil to the rice cooker and coat it evenly..
  5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker..
  6. Cool the cake before slicing. Enjoy!.

Popped the cake out of the pan after it cooled, split the cake horizontally (even though it wasn't super tall) to make two layers, spread a copious amount of lemon curd in between the layers, made a super simple butter cream frosting with soft butter, powdered sugar, vanilla, a splash of milk and a spoonful lemon curd, smeared it all over the. Hope you all are safe and doing good. Today I'm going to share a easy recipe of Mango cake which I bake in a Pressure cooker. Hope you all liked the video ,If you do. It has no eggs or milk so is ok for Vegans.