Breakfast Egg Cups.
You can cook Breakfast Egg Cups using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Breakfast Egg Cups
- It’s 10 of eggs.
- Prepare 1/8 teaspoon of black pepper.
- It’s 1/8 teaspoon of salt.
- It’s 1/4 cup of heavy cream.
- Prepare 1 cup of shredded breakfast fiesta cheese.
- You need of Sprinkle imitation bacon bits.
- You need of Butter cooking spray.
- You need of Cheese for topping.
Breakfast Egg Cups instructions
- Combine all ingredients in a large bowl and whisk until mixture is fully combined…….
- Pour mixture into a muffin pan that has been sprayed with butter cooking spray…….
- Top off each egg cup with any leftover shredded cheese…….
- Bake in a preheated 375 degree oven for 20 minutes or until eggs are set……
- Let eggs rest in muffin tin for 10 minutes, then remove and place on a serving platter……
- Serve and enjoy 😉!.