Recipe: Appetizing Potato pakoras # Ramzan Special !!!!

Potato pakoras # Ramzan Special !!!!. Aloo pakora recipe with step by step photos and video – crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Potato pakora recipe is perfect for an Indian inspired and vegetarian brunch: don't forget to dip the spicy potato pakora fritters in a creamy yogurt sauce!

Potato pakoras # Ramzan Special !!!! Pakora is one of India's most infamous snack dishes. Usually, it involves a mixture of different vegetables all bound together with spices. Sweet Potato Pakora Recipe – An easy Indian fried fritters made with chickpea flour and grated sweet potato. You can cook Potato pakoras # Ramzan Special !!!! using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Potato pakoras # Ramzan Special !!!!

  1. You need 1 of medium size potato.
  2. You need Gram of flour (besan) 4 tablespoons.
  3. Prepare of Oil for frying.
  4. Prepare of Red chilli powder, ginger garlic paste,salt, turmeric powder,pinch of Garam masala powder ( all spices in regular quantity 1 teaspoon,turmeric powder 1/2 teaspoon.
  5. It’s 1/2 teaspoon of Carrom seeds(ajwain).
  6. You need 1/2 teaspoon of cumin seeds (zeera).
  7. Prepare of Chat masala to sprinkle (optional).

These sweet potato pakoras are super simple and need only a few. The potatoes should be sliced very thinly. At this point test one slice of potato in the batter. There should just be a thin coat of batter.

Potato pakoras # Ramzan Special !!!! instructions

  1. Wash and chop potatoes like French fries dip in cold water.
  2. Besides prepare the batter adding all ingredients mentioned above let it rest for 15 minutes make sure it’s not watery keep it like it holds to potato.
  3. Then drip 3-4 potato fries at once it makes one pakoda gradually do the same process for remaining batter.
  4. Oil must be medium hot then fry it keeping on low flame remove once it turns golden brown.
  5. Then serve hot with tomato ketchup.
  6. Before serving sprinkle chat on pakodas it taste yummy!!!!.

Pakoras (pakodas) are a savory fried Indian Raw potatoes and sweet potatoes would not work very well here, unless they are already. Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime. Dip potatoes in paste and fry in hot oil. Our Sweet Potato Pakoras are the perfect slimming-friendly Fakeaway accompaniment whether you're counting calories or following a diet plan like Weight Watchers. Pakora (pronounced [pəˈkoːɽaː]), also called pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from South Asia.