How to Prepare Appetizing Chicken and Mushrooms Alfredo Pesto Pasta

Chicken and Mushrooms Alfredo Pesto Pasta. This isn't a heavy alfredo sauce based dinner. After deglazing the pan with chicken stock, which picks up all the sautéed bits and pieces of the browned chicken that were lightly floured, the sauce thickens and with the pesto and cream you have a killer, flavorful sauce to pour over or toss with cooked pasta and the chicken. Chicken and Mushrooms Alfredo Pesto Pasta Minda San Pablo, CA.

Chicken and Mushrooms Alfredo Pesto Pasta They resemble spaghetti noodles, except they are flat instead of round. Ingredients for Chicken Mushroom Fettuccine Alfredo. These are the ingredients I used. You can have Chicken and Mushrooms Alfredo Pesto Pasta using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken and Mushrooms Alfredo Pesto Pasta

  1. Prepare 1/2 lb of fettuccine pasta.
  2. It’s 2 tsp of olive oul.
  3. Prepare 1 lb of boneless chicken breast cut into strips.
  4. Prepare 2 cups of milk.
  5. It’s 1/2 cup of Philadelphia cream cheese.
  6. Prepare 1/2 cup of mushrooms.
  7. It’s 1/2 cup of kraft grated Parmesan cheese.
  8. It’s 2 tbsp of pesto.

You can certainly swap out different noodles for the fettuccini. Try it with penne pasta, I bet you will love it! Mushrooms; Chicken Breast Sprinkle the chicken tenders with a little sea salt and black pepper on both sides.; Heat the butter in a large skillet over medium high heat. Once the butter has melted, add the chicken tenders to the pan.

Chicken and Mushrooms Alfredo Pesto Pasta instructions

  1. Cook Pasta as directed on package.
  2. Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes.
  3. Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes.
  4. Drain pasta and add to sauce and stir and mix for 2 minutes.
  5. Serve with garlic bread and enjoy.

Sear the chicken, browning on both sides. The sauce is rich, creamy and adds so much flavor to the pasta. chicken fettuccine alfredo-Chicken breast is seasoned and cooked until it's crispy on the outside while juicy and tender on the inside. The chicken and mushrooms are added to the creamy homemade Alfredo sauce along with the fettuccine pasta and combined. Tips and Tricks For A Delicious Chicken Mushroom Pesto Pasta. It might surprise you to know that this chicken pesto pasta recipe is one of my favourite storecupboard recipes.