Easiest Way to Cook Tasty Jus de Bissap (Malian Hibiscus Flower juice) – Mali

Jus de Bissap (Malian Hibiscus Flower juice) – Mali. SayfalarDiğerMarkaMutfak/Yemek PişirmeJolof CookingVideolarJus de Bissap (fleur d'hibiscus / hibiscus flower).

You can cook Jus de Bissap (Malian Hibiscus Flower juice) – Mali using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jus de Bissap (Malian Hibiscus Flower juice) – Mali

  1. Prepare 400 grams of dried red bissap (hibiscus flowers).
  2. It’s 250 grams of caster sugar.
  3. It’s 2 of packets of vanilla sugar.
  4. It’s 1 tbsp of orange blossom water or leaves from 1/2 bunch of mint.
  5. Prepare 2 liter of water.
  6. It’s 1 large of bowl.
  7. You need 1 of Strainer.
  8. You need 1 of Empty, clean glass or plastic bottles.
  9. It’s 1 large of pot.

Jus de Bissap (Malian Hibiscus Flower juice) – Mali instructions

  1. Rinse the flowers in a large bowl of tap water and drain..
  2. Boil 2L of water and add the flowers. Boil the water and the flowers for 20 minutes or until the water is red and aromatic..
  3. Turn if the heat and let it cool then strain the juice. Add the sugar, vanilla sugar and orange flower water to the juice and mix/sure until the solutes have dissolved..
  4. Pour the juice into bottles and chill in the fridge (the taste of the juice is the best on the day it is made but it should be served within a few days of making it)..
  5. Recipe from: celtnet.