Slow cooker Pear Applesauce. Easy to find at the grocery store? Enter your slow cooker, a simple list of ingredients, and a hands-off method for an easy and delicious recipe. When you combine all the ingredients in the slow cooker, it might not seem like enough water, but due to the way a slow cooker works, the steam from the cooked apples and pears will mix in to make sure.
This easy crockpot pear applesauce with ginger takes very little effort when made in the slow cooker. It's great when eaten on its own or as a condiment or ice cream topper. Crockpot Pear Applesauce Recipe with Ginger There are times when it's best not to mess with tradition. You can have Slow cooker Pear Applesauce using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Slow cooker Pear Applesauce
- You need 12 of pears.
- Prepare 1/4 cup of brown sugar, sugar.
- It’s 1 tsp of salt, allspice, cinnamon, nutmeg.
- It’s 4 tablespoons of orange juice.
- You need 2 oz of water.
- It’s 2 tsp of vanilla.
Today's recipe is truly the best homemade applesauce ever. Plus, the fact that all the hard work is done in the slow-cooker (or crock-pot, whichever term you go with), makes this applesauce not only the best, but also the simplest, easiest homemade applesauce ever!. Okay, let's put the bragging aside. Add all ingredients to your slow cooker, cooking on low heat.
Slow cooker Pear Applesauce step by step
- Peal, core, dice pears.
- Place everything in crockpot.
- Stir well.
- Cook on low 4 to 6 hours, stirring occasionally.
- When pears are cooked Smash with a potatoe masher til applesauce like or blend smoothe.
- Serve or cool and serve.
I like my applesauce chunky, so I just break down the mixture with my spoon until desired chunkiness. Using pears as well as apples makes the sauce sweeter so you don't have to use as much sugar, making my Crock Pot Apple and Pear Sauce a healthier snack. I also serve apple and pear sauce as a side dish, as a condiment on pulled pork sandwiches or slightly warmed with a generous scoop of rum and raisin ice cream for dessert. First taste…the skies opened up and the angels sang. Seriously, I have made this FOUR times.