Recipe: Appetizing Chicken with Barbecue Salt and Five Spices in Slow Cooker

Chicken with Barbecue Salt and Five Spices in Slow Cooker. Ooooh wow, my house smells like a spice market! While working on a freelance project this week, I came across this Five Spice Chicken cooked in a rice cooker, and it looked so good that I decided that I had to try it out myself, except in a slow cooker because I don't yet own a rice cooker. I fell in love with five spice powder last year when I was writing my cookbook, where I used it to.

Chicken with Barbecue Salt and Five Spices in Slow Cooker The very first recipe on our brand spanking new rotisserie and it was so delicious ! If you haven't tried Chinese Five-Spice before, you really should pick yourself up a bottle and give it a go, this is one of the best chicken marinades I've. Add chicken and turn to coat. You can have Chicken with Barbecue Salt and Five Spices in Slow Cooker using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken with Barbecue Salt and Five Spices in Slow Cooker

  1. You need 4 of chicken thigh.
  2. You need 1 1/2 tsp of barbecue salt.
  3. Prepare 1/2 tsp of five spice powder.
  4. It’s 1 of onion.
  5. Prepare 1 tbsp of oil.

Place in the slow cooker, along with the garlic, ginger, onion, hoisin sauce, and chicken broth. Mix with your hands to combine. Rinse the chicken, inside and out, under cold running water. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumpled aluminum foil.

Chicken with Barbecue Salt and Five Spices in Slow Cooker instructions

  1. Rub the chicken with barbecue salt and five spice powder. I used this brand. But you can use regular salt and increase the five spice powder to 1 tsp for this dish. I like to marinate the chicken overnight in the fridge, but you can cook it right away..
  2. Pour oil into the slow cooker. Add peeled and chopped onion, then arrange the chicken on top..
  3. Cook on HIGH for 3 hours..

Except, perfect slow cooker chicken breast isn't boring at all. This chicken is so flavorful, and so juicy, with just a few ingredients (and one secret ingredient!). I will admit, I have made plenty of dry, overcooked, unpalatable boneless chicken breasts in the slow cooker. Five minutes and basic spices are all you need to make slow cooker spiced whole chicken – an amazingly easy, moist rotisserie-chicken – for dinner tonight. In addition to being a great dinner with the wonderful spice mix, making chicken this way was seriously was a game-changer in my kitchen to help me make so many meals easily.