How to Cook Appetizing Kerala porotta

Kerala porotta.

Kerala porotta You can have Kerala porotta using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kerala porotta

  1. Prepare 3 cup of maida/All purpose flour.
  2. You need 3 of eggs.
  3. Prepare 2 teaspoon of sugar.
  4. Prepare 250 ml of milk.
  5. Prepare 1 teaspoon of baking Powder.
  6. It’s to taste of Salt.
  7. It’s 2 tablespoon of ghee.

Kerala porotta step by step

  1. Mix all the ingredients and make dough removing all the lumps and keep for more than 1hrs.
  2. Make balls, remove all the air pockets and rest for 30-40mins.
  3. Make balls into thin sheets and make roll and keep for 30-40mins.
  4. Press the rolls and flatten the porotta ready to fry.
  5. Fry the flatten porotta and beat it after cooking.